Wheat Bread Recipe


Serving: 8
Preparation time: 10 min + 12 h 30 min yeast
Cooking time: 40 minutes



1. First, whisk together the flour, baking powder, and salt in a large bowl. Add the water and mix well until the batter is thick and thick. Balance the consistency of the batter with a few teaspoons of water or flour for a wetter or drier batter.
2. Cover the bowl with a floured napkin and leave at room temperature for 12 hours or overnight.
3. Next, place the oven rack in the middle of the oven and preheat the oven to 200°C; Grease one or more loaf tins with cooking spray.
4. Place batter on baking sheets and bake in the oven for 40 minutes or until golden and crispy.
5. Finally, place the bread on a wire rack and let cool completely. Cut and serve.

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