Ramen Recipe - Coconut Ramen Curry


This simple recipe uses just one pot and makes for a quick and tasty dinner. Only use noodles from instant ramen packets. You'll season them with natural ingredients instead of that sodium-rich flavor pack that comes with the ramen.

Makes 4 Servings
Cooking + Prep Time: 25 minutes

  1. In a large saucepan over medium heat, whisk the curry paste, curry powder, oil, ginger, and garlic together for about 3 minutes, until fragrant.
  2. Add the coconut milk, broth, light green and white onion parts, mushrooms, ramen, Chinese cabbage, salt and lime juice.
  3. Bring the mixture to a boil and keep it boiling for about 2 minutes.
  4. Add edamame. Boil until the noodles are cooked, about 2-3 minutes more.
  5. Divide the ramen into 2-4 bowls and use sesame seeds for garnish if desired. To serve.

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