Peanut Butter Banana Bread Recipe

This banana bread uses a handful of salted peanuts and lots of crunchy peanut butter which adds a little extra texture, but if you're just soft you can use it.


  1. Preheat the oven to 180 ° C ventilated / 200 ° C / 400 ° F / Gas 6.
  2. Melt the butter in a saucepan over medium heat (or in the microwave), then remove from the heat.
  3. Put the bananas in a bowl and mash them well. Add the peanut butter and melted butter and mix well to combine.
  4. In a large separate bowl put the flour, the two sugars, the yeast and the salt. It's worth sifting here to avoid lumps in the brown sugar. Stir to combine, then make a loose hole in the center. Add the eggs and beat loosely.
  5. Now lay the banana mixture on top and gradually combine all the ingredients with a whisk, starting with the wet mixture in the well.
  6. Once all the ingredients have been blended, transfer the batter to the prepared pan.
  7. Slice the remaining banana (as you like) and add it to the surface of the batter, along with the salted peanuts.
  8. Bake in a preheated oven for 45 to 60 minutes, until they are leavened and well cooked and a toothpick inserted in the center of the cake comes out clean.
  9. Transfer the pan to a wire rack and let it rest for 15 minutes in the pan, then turn it out of the mold and let it cool completely before slicing and serving.

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