Dinner Recipe - Creamy Chicken Lasagna

Makes: 10 servings

Preparation Time: 30 minutes

Cooking Time: 40 – 45 minutes

Ingredients:

8 ounces raw lasagna noodles, divided
1 can (10¾ ounces) of mushroom cream
1 can (10¾ ounces) of cream of chicken soup
½ cup of freshly grated Parmesan cheese
1 cup of sour cream
3 cups diced rotisserie chicken
½ cup grated mozzarella cheese, divided

Instructions:

1. Cook the noodles according to package directions in unsalted water. Drain.

2. In the bowl, blend the soups, Parmesan and sour cream.

3. Add the chicken.

4. Place ¼ of the chicken mixture in a greased 9 x 13 inch pan.

5. Cover with half of the cooked spaghetti.

6. Pour in half of the chicken mixture.

7. Sprinkle with half of the mozzarella.

8. Repeat the layers, using all remaining ingredients.

9. Bake at 180 ° C for 40–45 minutes, or until well heated.