Classic Recipe - Tinderloin Steak Diane


1. Sprinkle the steaks with the steak dressing. In a large skillet, heat the butter over medium heat. Add the steaks; cook for 4 to 5 minutes per side or until the meat reaches the desired doneness. Remove the steaks from the pan.
2. Add the mushrooms to the pan; Cook and stir over medium-high heat until tender. Add the broth, stirring to melt all the browned pieces from the pan. Add the cream, steak sauce and garlic salt. Bring to the boil; cook and stir 1-2 minutes or until the sauce thickens slightly.
3. Return the steaks to the pan; turn to cover and heat. Add the chives.

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