Recipe for Dinner - Stir-fried Vegetables with Ginger

Are you seeking for a quick and tasty vegetable recipe? Then this ginger-spiked stir-fried veggie recipe is for you. It's not only a healthy dinner, but it's also delicious. Did you know that ginger has a plethora of health advantages? It can help you lose weight, treat chronic indigestion, and reduce menstrual pain. It also has powerful anti-diabetic properties.

Serving size: 4
Cooking Time: 10-15 Minutes
Pieces of equipment:
Small bowl
Large wok

Ingredients:

• ½ Cup of broccoli florets
• ½ Cup of peas
• ½ Cup of carrots (Julienned)
• ½ Cup of green beans (Halved)
• 1 Tablespoon of chopped ginger root
• ¼ Cup of minced garlic
• ¼ Cup of chopped onions
• 1 Tablespoon of cornstarch
• ¼ Cup of olive oil
• 2 Tablespoons of soy sauce
• ¼ Cup of water

Instructions:

1. The first step in this first recipe is to combine the cornstarch, water, and a tablespoon of olive oil. Set aside until the cornstarch has completely melted.
2. Heat the remaining olive oil in a large wok, then sauté the ginger to bring out the flavor.
3. Stir in the garlic and onions until you can smell their delectable aroma.
4. When it's done, add the broccoli, carrots, peas, and green beans to the wok and stir until everything is combined.
5. Stir in the soy sauce and cornstarch mixture until the sauce is evenly distributed throughout the vegetables.
6. Cook until the vegetables are tender and crisp. Yum! Enjoy!

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