Recipe for Banana & Walnut Bread


This recipe is also extremely adaptable; you may substitute dried fruit for the walnuts or simply leave it plain. Slice and serve with butter, or toast it for a great breakfast alternative.


  • 1 large or 2 small very ripe bananas
  • 40 g/3 tablespoons salted butter, softened, plus extra for greasing
  • 100 g/¾ cup self-raising/self-rising flour
  • 70 g/⅓ cup caster/granulated sugar
  • a pinch of salt
  • 1 egg
  • 100 g/⅔ cup chopped walnuts

  1. Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit). 2. a liquid
  2. Mash the bananas with a fork in a large mixing dish. Stir together the butter, flour, sugar, and salt. In a separate bowl, whisk together the eggs and walnuts. An electric stand mixer or a hand-held electric whisk can also be used.
  3. Spoon the batter into the prepared loaf pan, level it out, and bake for 45 minutes, or until a skewer inserted in the center of the loaf comes out clean.
  4. This loaf is best eaten within a day or two of baking, but it will keep in an airtight container for up to four days.

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