Creamy Chicken Ramen Soup

Chicken soup is indeed an irresistible recipe. However, this chicken soup combined with ramen noodles is a match made in heaven. With the right spicy flavors and creaminess, this dish never disappoints and is a treat for all noodle and ramen admirers. Here is how you can make this for your weeknight dinner.

Serving: 4
Cooking Time: 30 minutes 

3 teaspoons of coconut oil 
2 yellow onions (chopped) 
3 red bell peppers (chopped) 
2 carrots (chopped)
3 garlic cloves (chopped) 
3 teaspoons of curry powder 
1 teaspoon of cayenne pepper 
1 teaspoon of kosher salt 
14 oz. of coconut milk
4 cups of chicken broth
3 cups of rotisserie chicken (shredded)
½ cup of cilantro and more for garnishing (chopped) 
2 packages (3 oz. each) of ramen, keep the seasoning aside 
2 lime wedges

1. In a pot, pour the coconut oil and heat it. Then, add the red bell peppers, yellow onions and carrots and cook for approximately 6 minutes.
2. Add the garlic and sauté for a minute. Add the kosher salt, cayenne powder and curry powder and mix them to combine everything.
3. Now, add the coconut milk and chicken broth into the pot and stir for some time.
4. Add the rotisserie chicken, ramen noodles and cilantro and cook until the noodles are cooked thoroughly. Now, garnish the chicken ramen soup with the lime wedges and cilantro and serve!

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