Vegan Muffin Recipe

 

You may enjoy this muffin along with whatever serving of your choice, and you wouldn't regret it.

Preparation time : 40 minutes
Serving: 4

Ingredients :
72g of melted vegan butter
80g of soy milk
1 tbsp of vanilla extract
200g of whole wheat flour
50g of organic cane sugar
80g of raw almond

Instructions :
Preheat your oven to 350-400° F while also melting your Butter in a microwave or stove until it liquefies.
Mix the dry ingredients in a bowl until it is smooth and without lumps.
Once the Butter has melted, you should mix it along with the Other wet ingredients.
Now you wanted to mix both the wet and dry ingredients and keep whisking to avoid bubbles. Once your batter is ready, move on to the next step.
Now line your cupcake pan together with paper lines to avoid sticking to the pan. Then gently insert your batter.
Bake for 30 minutes. You can take a look If it's ready to insert a toothpick, and If it comes out clean, it's ready to be served. 

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